“ The food is French, the service is also French. We had steak and trout plus sangria. It was $100 flat with tax and tips. The atmosphere is relaxing despite their tight interior space. Would like to return. ”

“ I had an amazing experience at Le Parisian! The restaurant is small & cozy; I think it's a classic Parisian vibe, kinda giving you a slice of France. This is actually my sixth time visiting this restaurant, and I've pretty much tried almost everything on the menu. One of the things I've been getting consistently was the Bordeaux red wine, which is a good alternative to Cabernet for my red wine drinkers. It's very rich and smooth, and pairs really well with the steak frites, which is what I ordered for this visit! The steak is always cooked very well & tender, and the frites were crisp and golden. It's definitely a dish that's simple yet elevated, exactly what you'd expect from an authentic French bistro! One thing I noticed about the steak frites on this visit is that the sauce seemed slightly different. I'm assuming the ingredients or the sauce changed, but it had more onion-like shavings on top and the sauce was a sweeter flavor. Nevertheless, it was still absolutely delicious!! I really recommend making a reservation in advanced since there is limited seating. Definitely a place that I go frequently as a local and recommend to anyone else! ”

“ Pretty solid steak frites and decently priced. A bit small, tables felt crowded and like you were interrupting everyone's conversation. Service definitely left something to be desired, but wasn't a huge damper on the evening. Not sure if I'd go back, but the steak was pretty worth it. ”

“ Le Parisien is one of my favorite french places in Manhattan! Every time I've gone the food has been absolutely delicious. Some of my favorite things off the menu include the french onion soup, eggs benedict, and croque monsieur! If you're planning on taking advantage of their brunch specials, I'd definitely recommend either getting their early or calling to make a reservation, as the interior is super small! Overall the service is great, the staff is very warm and welcoming! Would definitely recommend if you're in the area and looking for a quaint little brunch spot! ”

“ A real neighborhood gem. Be sure to make a reservation. The decor is great. The space is tight. The food is delicious. The service is welcoming and friendly. ”

“ "The best duck I've ever had" my gf's parent exclaimed as we talked about our time at Le Parisien, so to get things going, this place was enjoyable. A very intimate experience with only having 13 ish tables to seat people, a reservation is a must when you are heading here for dinner. This would be a nice date night spot, saw a few couples out on dates and they all seemed to be enjoying themselves. I had the French Onion Soup, which is a must in a rainy and cold New York environment, very good, and also had the Chicken Paillard which was just okay, they have some thyme and other trimmings on it that you shouldn't eat, so it would be good to take that off before serving. But overall, a nice spot for a dinner date, 4 stars ”

“ Cute, rustic with outdoor and indoor seating options. Limited space, so reservations encouraged I was surprised at how quickly the food came out. I mean it was like instant (almost) but the food was fresh and delicious. The chicken (roasted) was fresh, tender and cooked well through with a flavorful jus and a soft silken bed of mashed potatoes. The profiteroles come two to an order but since there were three of us they were kind enough to add a third. We also didn't feel rushed which was a welcome change from how it has become more and more in NYC dining. Will try this place again. P.S The owner is also usually milling around if you want to ask him about the place. ”

“ My first venture into Parisien cuisine, and I quite enjoyed it! If you're a bigger group, definitely make reservations because the place is small. I have never been to Paris, but I felt the vibes from how this quaint place transforms into such a warm ambiance into the evening, with fitting music, candles, and bustling chatter. The Escargots With Garlic and Parsley ($17) was a must for me. I mainly tasted the delicious pesto-like sauce doused onto the snails. The land snails were relatively bland, although chewy. For my main course, I got the Duck Confit With Crispy Potatoes and Frisee Salad ($32). Confit, I learned on the spot, is a method of having the meat cooked slowly in its own fat. You can tell, from the greasy richness infused into every bite of duck. The duck meat itself were skinny strips too. The best part was when you get a hold of the aromatic duck skin on your potato slice! The salad was pretty bitter tasting to me, despite the dressing. The service was fantastic, and the meal, of quality. It is pricey though, so prepare the wallets. ”